Welcome Executive Chef Barry Bennett


In our quest to provide a consistently fantastic dining experience for Zellas patrons, we are pleased to announce Executive Chef Barry Bennett has joined Zellas in a consulting role for the next several weeks.


Chef Barry graduated from the Culinary Institute of America. He has been an Executive Chef for large scale Superbowl events, Presidential Inauguration parties, hotel chains and cruise ships. He was an Executive Chef for Burt Reynolds and featured on the Martha Stewart Show for "Chef Barry's Gourmet Recipe of the Day".


If you are in the restaurant and see Chef Barry in the dining room, please take a moment to say hi!