House Specialties

APPLE MEATLOAF

Tiffany — Thu, 10 Feb 2011 00:00:16 +0000

Our famous bacon-wrapped meatloaf with mashed potatoes, whole grain toast, fresh seasonal vegetables and cider bbq sauce. Great with a fried RebelEgg!

14.00

LOCAL LAMB BURGER

Tiffany — Sat, 11 Jan 2014 03:10:07 +0000

House-ground local leg of lamb with fresh herbs & goat cheese on toasted sourdough bun with red wine aioli and grilled scallions. With sweet potato fries.

15.00

ZELLAS BURGER

admin — Tue, 23 Feb 2010 18:45:21 +0000

FRESH half-pound burger with caramelized balsamic onions & Swiss cheese on a toasted sourdough bun with sweet potato fries

13.00

ARGENTINE STEAK

Tiffany — Sat, 11 Jan 2014 03:21:21 +0000

8-ounce grass-fed sirloin from THOUSAN HILLS with fried egg, ancho-roasted potatoes, broccolini and chimichurri sauce

22.00

BUFFALO CHICKEN SANDWICH

Tiffany — Sat, 11 Jan 2014 03:08:03 +0000

Grilled chicken breast, buffalo sauce, Swiss cheese, fried onion, mixed greens and Gorgonzola on sourdough bun with sweet potato fries

10.00

THE SUPER

Tiffany — Sat, 11 Jan 2014 03:35:25 +0000

Hearty heirloom farro and organic quinoa tossed in roasted red pepper suace with local goat cheese, broccolini and sherry roasted mushrooms

14.00

FARMHOUSE PASTA

Tiffany — Sat, 11 Jan 2014 03:24:23 +0000

House-made fettuccine noodles with braised local pork, braised vegetables, lemon, grated white cheddar and micro greens

18.00

ROASTED CHICKEN

Tiffany — Sat, 11 Jan 2014 03:27:24 +0000

Pan-seared 8oz. airline chicken breast with wild mushroom risotto, fresh vegetables and red wine fig reduction

15.00

PORK TACOS

Tiffany — Sat, 11 Jan 2014 03:36:42 +0000

A trio of grilled flour tortillas with braised Legacy Lane pork shoulder, apple-carrot-red pepper salad and jalapeno cabbage slaw

13.00

SAUSAGE RAVIOLI

Tiffany — Sat, 11 Jan 2014 03:20:02 +0000

Sausage-stuffed ravioli, roasted mushrooms and broccolini tossed in marinara with shaved Parmesan

15.00

CEDAR PLANKED SALMON

Tiffany — Sat, 11 Jan 2014 03:34:08 +0000

Organic fresh Scottish salmon roasted on a cedar plank with steamed jasmine rice, teriyaki stir-fried vegetables and red pepper-coconut puree

19.00

PECAN CRUSTED COD

Tiffany — Sat, 11 Jan 2014 03:31:20 +0000

Fresh wild Alaskan cod with a pecan-panko crust, truffled wild mushrooms, sweet corn puree

16.00