Add a mixed green salad to any entrée for only $1
CEDAR SALMON COUSCOUS

Fresh salmon roasted on a cedar plank with honey-sriracha glaze with chilled couscous salad, feta and fresh arugula

15.00
SpringLing Pasta

Roasted cherry tomatoes, asparagus and artichokes tossed in lemon mascarpone sauce with linguine noodles, fresh arugula and balsamic glaze

15.00
APPLE MEATLOAF

Our famous bacon-wrapped meatloaf with mashed potatoes, whole grain toast, fresh vegetables & cider bbq sauce

13.00
SHRIMP PENNE

Sauteed garlic shrimp tossed with penne noodles in a spiced fresh herb tomato sauce with shaved Parmesan and fresh arugula

16.00
QUICHE

rotating, seasonal and fresh- served with a spring greens salad

10.00