Fresh oysters on the half shell 10
Fresh PEI mussels steamed in a broth of white wine, garlic, tomatoes & capers 12
Roasted sweet potatoes, fennel & zucchini with gorgonzola & fresh mozzarella 10
With arugula salad & lemon vinaigrette 12

COURSE 2
Iceberg lettuce with our bleu cheese dressing, bacon, tomato & cucumber 6
Potatoes, corn & fresh herbs in creamy lobster bisque with fresh seafood 5
Fresh spring greens tossed with honey-red wine vinaigrette, spiced pecans, red onions & Gorgonzola 5

COURSE 3
Linguine tossed in a light lemon-white wine sauce with fresh vegetables, arugula and herbs de Provence with grilled chicken 22
Saffron-scented risotto with asparagus, scallops, shrimp, mussels, tilapia & andouille sausage 25
Local half rack of lamb, herb-crusted with parsnip puree & Brussels sprouts 29
Chili-rubbed pork tenderloin with ancho-passion fruit glaze, crisp Cajun hashbrowns and fresh vegetables 22
Wild striped bass poached in lobster bisque with basmati rice pilaf, baby bok choy and flax cracker 25
Zellas signature tender Filet Mignon with 3 jumbo shrimp, mashed potatoes, asparagus & Béarnaise 29

COURSE 4
10
10
10
10