Join us for a rare behind-the-scenes kitchen experience! Designed both for the home chef and those simply curious about food, ZELLAS LAB offers bi-monthly classes led by our Executive Chef, Joe Foster. We hope to give you the knowledge that extends beyond a recipe and enhances your skills and enthusiasm for home cuisine.

Our kitchen can accommodate groups up to 12 for adequate participation. Come and share your experiences in our LAB with staff members who are setting new standards in Hutchinson.

Instructions, menus, recipes, beverages and the meal are all included. Call Zellas to a reserve space for you and your group! Check back for additional dates and times!

Scheduled Dates
Sunday, March 8th, 11:00am.

Reserve space, call 320.587.9463 or E-Mail Us!