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House Specialties

Dinner Menu

House Specialties

APPLE MEATLOAF

Our famous bacon-wrapped meatloaf with mashed potatoes, whole grain toast, fresh seasonal vegetables and cider bbq sauce.  Great with a fried RebelEgg!

14.00
LOCAL LAMB BURGER

House-ground local leg of lamb with fresh herbs & goat cheese on toasted sourdough bun with red wine aioli and grilled scallions.  With sweet potato fries.

15.00
ZELLAS BURGER

FRESH half-pound burger with caramelized balsamic onions & Swiss cheese on a toasted sourdough bun with sweet potato fries

13.00
ARGENTINE STEAK

8-ounce grass-fed sirloin from THOUSAN HILLS with fried egg, ancho-roasted potatoes, broccolini and chimichurri sauce

22.00
BUFFALO CHICKEN SANDWICH

Grilled chicken breast, buffalo sauce, Swiss cheese, fried onion, mixed greens and Gorgonzola on sourdough bun with sweet potato fries

10.00
THE SUPER

Hearty heirloom farro and organic quinoa tossed in roasted red pepper suace with local goat cheese, broccolini and sherry roasted mushrooms

14.00
FARMHOUSE PASTA

House-made fettuccine noodles with braised local pork, braised vegetables, lemon, grated white cheddar and micro greens

18.00
ROASTED CHICKEN

Pan-seared 8oz. airline chicken breast with wild mushroom risotto, fresh vegetables and red wine fig reduction

15.00
PORK TACOS

A trio of grilled flour tortillas with braised Legacy Lane pork shoulder, apple-carrot-red pepper salad and jalapeno cabbage slaw

13.00
SAUSAGE RAVIOLI

Sausage-stuffed ravioli, roasted mushrooms and broccolini tossed in marinara with shaved Parmesan

15.00
CEDAR PLANKED SALMON

Organic fresh Scottish salmon roasted on a cedar plank with steamed jasmine rice, teriyaki stir-fried vegetables and red pepper-coconut puree

19.00
PECAN CRUSTED COD

Fresh wild Alaskan cod with a pecan-panko crust, truffled wild mushrooms, sweet corn puree

16.00

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